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Prep/Pantry/Line Cook- Bad Waitress Job at Morrissey Hospitality

Morrissey Hospitality Minneapolis, MN 55404

$500 Hiring Bonus!

The Bad Waitress in Minneapolis is hiring immediately for a Prep/Pantry Line Cook.

This position performs culinary activities within the kitchen with primary responsibility for creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities:

  • Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
  • Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
  • Works hot or cold line stations and cooks and prepares food to recipe.
  • Receives and checks in purchased items to ensure quality and quantity meet established standards and specifications.
  • Washes worktables, walls, refrigerators, meat blocks, and other kitchen equipment. Reorganizes work area in preparation for the next shift.
  • Segregates and removes trash and garbage. Cleans and maintains trash area. Sweeps and mops floors.

Job Requirements:

  • 1-2 years related experience in a high-volume, high-energy food and beverage environment.
  • Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
  • Availability to work nights and weekends as needed.
  • Ability to stand for long periods of time, squat, and reach. Occasionally lift of move up to 30 pounds.
  • Food handler certification preferred.


Benefits:

  • $500 bonus after 90 days of employment in good standing
  • Medical, dental & vision insurance*
  • Matching 401k*
  • Flexible scheduling
  • Uniform (shirt/hat) and PPE provided at no cost
  • Free employee meal when working
  • Paid on-the-job training and development
  • Growth and advancement opportunities within and across concepts
  • For qualifying team members


About The Bad Waitress

The Bad Waitress combines the food, fun, and feel of a classic diner with a technology-forward, service-included style. Our team serves up fresh American breakfast and lunch classics, milkshakes, and house-made baked goods, and uses fresh, seasonal, and local ingredients whenever possible. Bad Waitresss culinary team works collaboratively, intentionally, and creatively.

The Bad Waitress is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel, and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team, a team that works through challenges together, supports and encourages one another, lifts their communities, and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best, at work, in your career and in your life.


For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality




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