Dishwasher/Prep Cook Job at Crosby Street Hotel
RESPONSIBLE TO: Head Chef
PERSONAL SPECIFICATION:
Friendly demeanor
Ability to remain calm under pressure
Attentive to details
PRIMARY PURPOSE OF THE JOB
Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in. Taking instructions from the senior members of the team, you will take a hands on approach to help support them throughout a busy service.
SUMMARY OF DUTIES AND RESPONSIBILITIES:
Assist the chef in running the operation of the kitchen throughout the night
Maintain high levels of cleanliness in the kitchen
Clean all equipment to exceptional standards
Maintain the organisation of the kitchen
Remove garbage on a regular basis and comply with our recycling policy
Maintain strict health and safety, and food hygiene standards
Assist with any incoming deliveries and assist the stock rotation of storage units where required
REQUIREMENTS:
Previous experience as a Kitchen Steward or experience within a kitchen environment
Excellent communication skills
Excellent team working skills
Superb attention to detail and driven by delivering exception standards
A passion for food
Resilience and drive to get things right fist time
Hours Required: 40 hours per week, where some weekends will be required for you to work.
To carry out any other tasks required from time to time by management.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
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