Diamond Club Grill (located in the Embassy Suites Hotel) is looking for a Food and Beverage Manager to join our team!

Food and Beverage Manager

This position works in all aspects of F&B and between Banquets and on-site restaurant.

· Administer required training and development of the food & beverage team.

· Create and maintain optimal staffing levels to deliver outstanding service during dinner and banquet services

· Stays ahead of emerging food & beverage trends & implement those that would benefit the the restaurant and hotel

· Consistently enforce all hotel policy regarding employee attendance, appearance standards & service standards.

· Ensure responsible alcoholic beverage service is practiced at all times. Strictly adhere to all local & state regulations regarding food & alcohol service.

· You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

· We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interacting with guests to get feedback on product quality and service levels

Position Requirements

To be considered, candidates must meet the following criteria:

Minimum of 2 years management experience as a Food & Beverage Manager or similar position in a restaurant or hotel restaurant

-Flexibility & willingness to work a varied schedule based on the needs of the business

- Deliver superior service and maximize customer satisfaction

- Train new and current employees on proper customer service practices

Job Type: Full-time

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Evening shift

Job Type: Full-time

Pay: $48,000.00 - $52,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Saratoga Springs, NY 12866: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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