The YWCA Greater Cincinnati is on a mission to eliminate racism, empower women, stand up for social justice, help families, and strengthen communities. YWCA has been at the forefront of the most pressing social movements for more than 150 years — from voting rights to civil rights, from affordable housing to pay equity, from violence prevention to health care reform.

The Residential Shelter Team is looking for a creative, organized and compassionate individual to join their team as the Shelter Cook.

JOB SUMMARY

DVS Cooks plan, prepare, cook and serve meals under general direction; provide inventory control, including recordkeeping, equipment control, food acquisition and storage.

PRINCIPAL DUTIES & RESPONSIBILITIES

• Plan meals.
• Prepare and order appropriate groceries, meats, staples, etc.
• Prepare and serve meals.
• Operate all equipment in the kitchen including mixers, grinders, slicers, ovens, dishwashers, etc.
• Clean kitchen equipment including dishes, pots, pans, utensils, shelving, sinks, refrigerators, etc. to ensure appropriate cleanliness.
• Secure kitchen and pantry upon departure.
• Stock groceries in appropriate places as delivered.
• Oversee resident chores including trash removal, dining room cleaning, dish washing and food preparation.
• Other duties as assigned by the Shelter Operations Manager.

CLERICAL/GENERAL ADMINISTRATIVE

• Responds to routine emails, phone calls, etc.
• Makes copies, prints documents, etc.
• Files Paperwork

Budget Responsibility

• Oversees food and kitchen supply budget in conjunction with the Shelter Operations Manager

Support to Management, Supervisors and Staff

Key Relationships

• Interacts with Shelter Manager, staff, clients, volunteers, interns and other agencies and organizations as necessary to provide comprehensive food service to residents.

This job description is not intended to be all inclusive and the employee will also perform other reasonably related business duties as assigned by the immediate supervisor and other management as required.

QUALIFICATIONS:

Education/Experience

• Prior experience as a prep cook; preparing large portions

Licenses/Credentials/Certifications

• ServeSafe Certification required

Skills/Specialized Knowledge/Abilities

• Ability to establish priorities and work independently in providing and presenting appetizing and attractive meals.
• Knowledge of rules for personal and environmental safety and sanitation.
• Ability to dress and interact professionally with the staff and residents of the shelter.
• Ability to work with individuals across the spectrum of gender, race, religion, ethnicity, national origin, sexual orientation and socioeconomic background.
• Ability to maintain confidentiality.
• Ability to reflect the YWCA mission to empower women and eliminate racism in work performance.

WORKING CONDITIONS:

Working Hours/Environment

• 40 hours per week
• 11-7pm shift
• Saturday – Wednesday
• This position is fully on-site

Tools and Equipment Used

• Computer, copier, fax/scanner, phone, and other typical office equipment

Travel

• As required with respect to job responsibilities and business needs.

Physical & Mental Demands

The physical and mental demands described her are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Digital dexterity and hand/eye coordination in operation of kitchen equipment
• Light lifting and carrying of supplies, etc.
• Ability to speak to and hear employees/clients via phone or in person
• Body motor skills sufficient to enable incumbent to move around the kitchen environment
• Ability to analyze sourcing data, benefits and other reports and make recommendations
• Additional Mental Requirements: compare, decide, direct, problem solve, analyze, instruct, interpret

This job description does not constitute a written or implied contract of employment. This job description is not intended and should not be construed, to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. Furthermore, the employer reserves the right to revise or change job duties and responsibilities as the need arises.

YWCA Greater Cincinnati provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type: Full-time

Pay: $14.00 - $20.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All staff are required to wear masks while inside YWCA Greater Cincinnati facilities

Ability to commute/relocate:

• Cincinnati, OH 45219: Reliably commute or planning to relocate before starting work (Required)

Experience:

• prep cook: 1 year (Required)
• kitchen purchasing: 1 year (Preferred)
• budget: 1 year (Preferred)

License/Certification:

• ServSafe Certification (Required)

Work Location: One location

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