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Chef De Cuisine Job at Kisco Senior Living

Kisco Senior Living Los Altos, CA 94022

Job Description:
The Chef de Cuisine @ BridgePoint at Los Altos works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues. This is a full-time position.

Pay range: $80-90k/yr

What will I do every day?
  • Instruct and educate culinary associates in diverse cuisines and new cooking equipment
  • Create exciting seasonal menu(s) in collaboration with the Dining Services Director
  • Mentor and grow dining associates
  • Perform daily quality assurance testing on raw goods, plated foods and prepared meals
  • Maintain excellent sanitation and cleanliness

What will I need to be successful in this role?
  • A passion for excellence
  • Be a great team player
  • Be a progressive and creative thinker
  • Have a culinary certification
  • A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management

Special Requirements/Certifications I may need?
  • A current Food Handler’s Certificate is required
  • Culinary degree preferred

What’s in it for me? (Great Question!)
  • Competitive pay
  • Healthcare Benefits including Vision & Dental
  • Matching 401k
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

  • Kisco Senior Living is an Equal Opportunity Employer



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