Lebanon Lebanon, OH 45036

Overseeing the restaurants daily operations. Maintain all financial controls on a daily basis. Create and manage staff schedules.

Sitel Group Sumter, SC 29150

Get in on the ground floor of an amazing career! We're excited to announce that SYKES is now a part of Sitel Group, one of the largest global providers of customer experience (CX) products and

Ash Grove Cement Company Sumterville, FL 33585

Reports to: Electrical Maintenance Manager. 401k with company match and profit-sharing. Paid Time Off, Paid Holidays, Paid Sick Time.

Cameron Mitchell Restaurants, LLC Las Vegas, NV 89109

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our newest restaurant opening in Las Vegas, Spring 2023! Located at the bustling and iconic corner of Las Vegas Boulevard and Harmon

Modine Manufacturing Company Jefferson City, MO 65109

This position if for Nights and Weekend shift. Nights - Monday-Thursday 4:30pm - 3:00am Weekends - Friday-Sunday, 36 hours. Get paid for 40 hours. 6:00 A.M. to 6:00 P.M. Assembles parts in

CT State Community College Connecticut

Details: Level: Educational Assistant Hours: Part-time up to 17 hours per week Closing Date: Continuous Recruitment-Filled on an as-needed basis Location: Multiple Colleges (Current need at

The Urban Institute Washington, DC 20036

About Urban Institute:At the Urban Institute, we believe in the power of evidence to improve lives and strengthen communities. As a nonprofit focusing on social and economic policy, our researchers

Rockbot Oakland, CA

Are you your client and team's go-to problem solver? Do you find creative ways to leverage technology that enable your organization to scale support while still making your accounts feel loved? Do

McGath Concrete Construction Beech Grove, IN 46107

We are looking for Expierenced asphalt workers. Beech Grove, IN 46107: Reliably commute or planning to relocate before starting work (Required).

Holiday Inn Boston Bunker Hill Area Somerville, MA 02143

The Restaurant Supervisor assists in directing and coordinating the operations and activities of the restaurant and bar to maintain and improve food quality, service and merchandising to increase