The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Steward (dishwasher/porter) Supervisor.

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

Responsibilities (these are non-exclusive):

• Take responsibility of the stewarding operation acting as a partner to the Restaurant General Manager and Director of Operations.
• Assisting, managing, and training the employees to do their work to their greatest ability.
• The stewarding supervisor must also provide assistance to the kitchen for plate up, doing whatever it takes to ensure a smooth service.
• Able to keep employees busy and motivated
• Achieve goals and missions for the stewarding department
• Support the company philosophies
• Organization of china, glasses, silverware and hollowware from the outlets and main storage
• Provide enough equipment (china, glasses, silver) to the outlets and banquets for their operations
• Work with and control chemicals supplies
• Develop a cleaning schedule for the kitchen, pastry, garden manger, banquets and coolers
• Do banquet requisition for banquets from the B.E.Os.
• Control all the expenses. Paper supply, fuel supply, uniform, cleaning supply; etc…
• Assist and provide equipment for any banquet function
• Maintain Hygiene and Control program for the kitchen and surround areas
• Support and enforce standards and procedures for department, as necessary
• Create a good relationship with all the employees and managers
• Listen and resolve all the complaints from the employees in a way that builds trust

Qualifications:

• Minimum of 3 years in the luxury hotel culinary business
• Minimum of 2 years experience Steward (or equivalent) who has high motivation to learn on the job
• Must have strong sense of urgency
• Must be a team player and have strong communication skills
• FULL AVAILABILITY- Willing to work a flexible schedule and holidays

Behavior/Skills:

• Ability to multi-task
• A strong sense of urgency
• A team player with strong communication skills
• A desire for growth
• Willingness to work a flexible schedule and holidays
• Possess a good written and verbal command of the English Language.
• Possess a pleasant and outgoing personality
• Good knowledge of stewarding and banquet operations
• Working knowledge of kitchen equipment
• Working knowledge of mathematics for ordering
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience

Benefits:

• We offer health insurance to full time employees after 90 days of employment
• Paid time off
• Employee discount at Jean-Georges' restaurants
• Tons of opportunity for career growth

Compensation:

The base pay range for this position is $20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Look forward to hearing from you!

Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound

Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients

sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a

residence and serving later as an inn, the building has been painstakingly renovated to preserve as many

of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."