Sous Chef Job at Westport Hospitality
The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The ideal candidate will be energetic and enthusiastic. Must have passion about using local and sustainable products. At least two years previous experience is required.
Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques This positions reports directly to the Chef de Cuisine, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Requirements The sous chef must be able to work all stations in the kitchen efficiently and cook on the line nightly. Must be available to work holidays and weekends. Must be able to lift 50# repeatedly during a day. Must be able to walk up and down stairs repeatedly during a day.
We provide a small team environment with all team members expected to be very much hands on; where excellence is expected in all areas of food preparation and presentation. We offer competitive pay and a benefits package. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $55,000 - $65,000 Annual Bonus/Commission: Yes
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques This positions reports directly to the Chef de Cuisine, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Requirements The sous chef must be able to work all stations in the kitchen efficiently and cook on the line nightly. Must be available to work holidays and weekends. Must be able to lift 50# repeatedly during a day. Must be able to walk up and down stairs repeatedly during a day.
We provide a small team environment with all team members expected to be very much hands on; where excellence is expected in all areas of food preparation and presentation. We offer competitive pay and a benefits package. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $55,000 - $65,000 Annual Bonus/Commission: Yes
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.