Restaurant Manager Job at General Hotels Corporation

General Hotels Corporation Jeffersonville, IN 47130

Do you love the restaurant industry? Looking for an upbeat atmosphere? How about a brand-new restaurant to manage? We are looking for an energetic, creative, driven, and self-motivated Restaurant General Manager, that will take ownership and to drive the performance of the Restaurant.
A brand-new restaurant located in Jeffersonville, has a concept that will feature in-house smoked meats, broasted chicken, and a pub style menu, is searching for a highly motivated Restaurant General Manager.
DUTIES AND RESPONSIBILITIES
Duties include, but are not limited to the following:
The Restaurant General Manager is responsible for managing operations of all food and beverage outlets, delivering an excellent guest experience while training staff and working within budgeted guidelines. As the General Manager you will be responsible for performing the following tasks to the highest standards:
  • Manage all food and beverage outlet operations
  • Maintain exceptional levels of customer service
  • Maximize sales and revenue
  • Ensure compliance with company standards
  • Consistently deliver product and presentation based on established recipes and standards
  • Recruit, manage, train, and develop the food and beverage team
  • Work within budgeted guidelines in relation to food costs, liquor costs and payroll
  • Accountable for monthly food, beverage, equipment, and supplies inventories
  • Evaluate guest satisfaction levels with a focus on continued improvement
  • Ensure communication meetings are conducted
  • Assist other departments wherever necessary and maintain good working relationships
JOB REQUIREMENTS
  • Passion for service and the Food and Beverage industry
  • A minimum of three (3) years of restaurant management experience.
  • Knowledge and experience with forecasting, budgeting, inventory and Food & Beverage Cost, and labor management
  • Ability to comply with all health department standards, including certifications
  • Ability to work under pressure
  • Strong communication and listening skills, excellent speaking, reading and writing skills
  • Attention to detail, efficiency, consistency, and organization are a must. Must be able to multi-task
  • Reliability, flexibility, and ability to work nights, and weekends on a full-time basis
  • Ability to accurately handle money and credit card transactions
  • Must be a self-starter that is willing to motivate and develop team members.
Benefits include:
Generous benefits package
Company paid basic life insurance
PTO
401k
Bonus Potential



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