Quality Assurance/Sanitation Technician

Quality Assurance Team

The Quality Assurance/Sanitation Technician is responsible for developing knowledge of ingredients, finished products, testing methods, equipment, sanitation, and quality programs to ensure compliance with quality standards.

Duties & Responsibilities

• Conduct analytical and sensory testing of food products of followings SOPs
• Accurately report and record results
• Tabulate, file and analyze retained samples
• Communicate testing discrepancies with production foreman and plant personnel
• Perform proper equipment maintenance and record the results statistically
• Perform testing and sampling in a timely and efficient manner
• Observe all regulations pertaining to the manufacture of food products and the handling of chemicals in specific work areas
• Conduct preoperational inspections and swabbing after Sanitation, review corresponding paperwork
• Assist with CPG, Portal, and processing automation as necessary
• Participate in Internal audits and customer audits as necessary
• Learn all operating procedures and job functions with the Quality Assurance Department

Safety & GMP Objectives

• Maintain a safe and clean work environment, maintaining compliance with established policies and procedures.
• Comply with all company safety policies and procedures as well as complying with all OSHA rules and regulations (THINK “ SAFETY FIRST”)

Ability to recognize unsage acts and conditions in the facility and implement appropriate correction actions.

Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.

Ability to recognize and report all incidents; even those that do not warrant treatment.

• Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never comprising quality
• Adhere to food manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.

An employee holding this job position is not authorized to represent or speak on behalf of the company, or respond to any media inquires regarding the company, its business, its products or its customers.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee of the job. Duties, responsibilities and activities may change at any time with or without notice.

Skills and Specifications

• Ability to interact effectively with various levels of professionals in the organization
• Excellent verbal, interpersonal, and written communication skills
• Ability to guide, teach and communicate with others
• Willingness to learn new skills and teach others
• Must be able to attend work as scheduled
• Must be able to reach and write English
• Must be able to perform basic math problems
• Must be able to perform the jobs of his team members
• Must be able to follow verbal and written instructions
• Must be able to interact with others in a professional manner

Shift

• This position is an early morning shift. MW 2am-12:30pm, Th 1am-11:30am