We are looking for someone with a passion for food and strong time management abilities who can provide our guests with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced pizza maker who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. You need to be able to work with fresh dough and cook in a wood-fired oven. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

$15 - $18 hourly

• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Prepare pizza orders in the open kitchen by stretching pizzas to order, topping, and cooking in a wood-fired oven and meeting all presentation guidelines, and following standard recipes
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Arrive on time and ready to work
• Ensure that proper preparation procedures have been completed
• Prepare the cooking areas for the shift
• Maintain the highest level of food quality obtainable
• Communicate with coworkers, waitstaff, and management
• Maintain a clean and safe kitchen
• Follow all health and safety regulations prescribed
• Follow all the restaurant regulations prescribed
• Control and limit waste
• Communicate problems and ideas to management
• Attend all meetings
• Fill out all forms required
• Maintain all kitchen equipment and utensils
• Keep every area of the kitchen clean and organized
• Follow the proper rotation procedures
• Label and date products used
• Follow management instructions and suggestions

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Possess a high school diploma or equivalent GED certification
• Prior food service industry experience is highly desired
• Must have excellent communication and interpersonal skills with customers and coworkers
• Knife skills
• Knowledge of HACCP
• Basic cooking knowledge

At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA and one in East Windsor, CT, we are committed to providing quality service and cuisine.