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Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance

• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
• Adheres to production sheets and instructions
• Prepares all special dietary needs as directed
• Prepares texture modified food as directed
• Organizes work to meet production and service requirements
• Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all time
• Taste and prepares food to determine quality or necessary adjustment
• Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
• Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards
• Operates dish machine(s) according to Food Safety Standards
• Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services
• Maintains and protects the confidentiality of resident information at all times
• Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
• Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Training Completes All Core Phoenix Academy, job specific training in the timeframe designated Completes all training required by the state or other regulating authorities including ongoing training per regulation

Follows all daily and weekly cleaning schedules

• Performs the following as directed by Supervisor and in accordance with Food Safety Standards and Phoenix policy, sweeps work areas, mops work areas, washing walls and ceilings, sanitizes areas, removes trash from the building
• Maintains appropriate communication with the Food and Beverage Director Compliance/Safety Partners with department directors to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adheres to safety rules and regulations
• Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, SDS (safety Data Sheets) and Lockout Tagout procedures
• Maintains kitchen and surrounding areas for proper directional flow, organization and supplies placement
• Maintains all work areas in a healthful and safe condition
• Maintains all cooking equipment in a safe and working order
• Performs and assists in the rotation (FIFO-First in-First Out) and security of such food and supplies in the correct storage area

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Education: High School Diploma/ GED require

*EXTRA INCENTIVES FOR ALL NEW HIRES*

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Madison, AL 35758: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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