The line cook is the one who prepares the food for individual orders as they come in. They are responsible for setting up and breaking down their station and assuring they have everything they need to perform service. Completing the daily prep list, cleaning, and backing up other stations in the kitchen are also duties filled by this position. As most concepts feature an open kitchen your appearance and demeanor also contribute to the guests’ dining experience. Remember to smile and when necessary engage with guests’

Quality, presentation and ticket times should be the line cooks’ primary focus. In this position timing is important to ensure tickets are completed together and food goes out hot and fresh. Communication with management and kitchen crew is also paramount. The ideal candidate will be hardworking, reliable, be able to manage multiple tickets at once, and work with a sense of urgency.

Responsibilities may include but are not limited to

• Set up Station and stock all necessary supplies and ingredients needed for service * Prepare food for service

• Fire menu items to order

• Answer to, report and follow KM’s direction

• Maintain recipe integrity by preparing and plating menu items to company standards * Clean up station and restock

• Ensure that food comes out simultaneously in high quality and in a timely fashion * Maintain nutrition, sanitation and safety standards at all times

• Avoid 86’s by communicating needs to manager / kitchen crew

• Maintain a positive and professional approach

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Benefits:

• Employee Meal and Discount
• Flexible schedule & Willing to work around Schedule

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Experience level:

• No experience needed
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Ability to commute/relocate:

• Anchorage, AK 99517: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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