Experienced line cook needed for full service restaurant with event/banquet catering as well.
Compensation is dependent on your experience, work ethic and availability, $16.50 - $19/hr
We are currently seeking LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. An ideal candidate will be someone who knows how to work independently as well as part of a team.
Kitchen Team Member Responsibilities include and are not limited to:
- Ensure all food meets food safety and quality standards to eliminate cross-contamination
- Prep all cold and hot food items using prep worksheets
- Follow proper knife safety procedures
- Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
- Operate slicer, robot coupe and all other cold prep equipment
- Set up and break down stations
- Maintain clean and organized prep area and equipment throughout shift
- Communicate between and with FOH and BOH professioanlly
- Inventory line, prep areas and walk-in to determine needs
- Willingness to work all areas of the kitchen as needed including; dish, expo, prep
- Learn and maintain knowledge of our menu + ingredients
- Put received orders away
- Ability to lift 30-50 lbs regularly, to stand, bend, reach for long periods of time
Requirements/Desired traits
- 1 year kitchen experience
- Knowledge of proper food safety handling
- Comfortable working in a fast-paced environment with kitchen and food prep equipment
- A team player with a positive can-do attitude
- Quick and adaptable learner
- Collaborative communication skills
- Accountable in upholding high standards
Start Date: ASAP
Job Types: Full-time, Part-time
Pay: $16.50 - $19.87 per hour
Benefits:
- Employee discount
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
- Food truck
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Bethlehem, PA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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