Join the Foodland Family and earn up to $1,000 hiring bonus*!

*Hiring bonus amount varies by position and location and will be paid according to the terms and conditions of the company’s hiring bonus program. Bonus payments are subject to any/all applicable taxes. New hire must start working between 10/1/2022 through 12/31/2022 to be eligible for the hiring bonus. Hiring bonus will be paid in installments based upon duration of continued employment. New hires must work at least 90 days to receive full payment.

Foodland Super Market, Hawaii's largest locally owned grocery retailer is hiring for Lead Cooks to join ourfamily! We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional food experiences to the community.

Lead Cooks must observe and enforce all company policies, house rules and guiding principles. Responsibilities of Lead Cooks include but are not limited to:

• supporting and assisting both the Chef de Cuisine and Sous Chef in daily operations of the kitchen
• oversight of all kitchen needs in the absence of the Chef de Cuisine and Sous Chef
• when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers)
• maintaining product quality standards
• observe and enforce company standard operating procedures
• ensuring all safety and sanitation guidelines are followed
• assistance with management of culinary staff
• providing excellent customer service

Lead Cooks must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems. The Lead Cook the ability to work well and communicate well with others, receive and provide direction; maintain a positive attitude toward the work and company. Lead Cooks must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.

This is a full-time salaried position which requires open availability. We offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits.

Qualifications:

• High school education or equivalent combination of education and experience required
• Must have prior management experience in a culinary position in a high-volume food service establishment.
• Knife and cooking skills required.
• Must have recent TB Clearance.
• Must comply with all company policies and requirements

To apply, please attach your resume & reference the Lead Cook position in all communication.

We're sorry that we will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Kapolei, HI 96707: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant or Bar: 1 year (Preferred)
• Management: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Work Location: One location

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