Float Chef, Senior Living Job at Walker Senior Services
Walker Methodist is a non-profit, Minnesota-owned provider of senior living and health care communities in the metropolitan Twin Cities. Services include skilled nursing care, post-acute care, memory loss care, adult day program, assisted living, housing with services, short-term rehabilitation, and the Walker Methodist Foundation. Walker Methodist has been serving seniors and their communities since 1945.
Walker Methodist Shared Services seeks a Float Chef to prepare attractive, nutrition and high quality meals for residents, family members, staff and the community.
Schedule:
Full-time
Minimum qualifications:
- Five years experience in quantity and scratch cooking
- Associate or Bachelor's Culinary degree
- ServSafe Certification
- Proven ability to excel in casual dining, fine dining and banquet style cooking skills
- Progressive leadership experience including directing staff, team-building, performance evaluations and conflict resolution
- Role model of the highest quality of customer service
- Passion and excitement in consistently offering a memorable dining experience
- Ability to lead the team in Walker Methodist's Customer Service Principles
- Ability to embrace Walker Methodist's Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.
- Ability to support Walker Methodist's Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.
- Ability to model Walker Methodist's Values: Respect. Imagination. Collaboration.
Affirmative Action/Equal Opportunity Employer
Education
Required
- Associates or better
Preferred
- Bachelors or better
Licenses & Certifications
Required
- ServSafe Certification
Location: Minneapolis,Minnesota,55409,United States, Minneapolis, MN 55409
Job Type: Full-time
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