Hiring all restauran, bar, kitchen and receptionist positions for a existing resort and new restauran.

www.grassyflats.com

Be Clean, work clean, wear clean clothes, and keep our facility clean

Be Transparent with their works & actions. If you do not know, ask. If you do know, share.

Be positive, have fun & bring you positive attitude with you to Barrel & Bale every shift.

Excel in quality guest service with a can-do attitude and charming demeanor.

Coordinate daily FOH and BOH restaurant operations.

Deliver exceptional service and maximize guest service.

Respond efficiently and accurately to guest complaints.

Regularly review product quality and research new vendors.

Organize and supervise shifts.

Appraise staff performance and provide feedback to improve productivity.

Estimate future needs goods, kitchen supplies, and cleaning products

Manage Barrel & Bale’s good image and suggest ways to improve it.

Control operational costs and identify measures to cut waste.

Create detailed reports on weekly, monthly, and annual revenues and expenses.

Promote Barrel & Bale in the local community through good will, word of mouth and events.

Hire and train new and current employees on proper guest service practices.

Implement policies and protocols that will maintain future restaurant success.

Prioritize and enact food & drink safety as lined out in the Policies & Procedures.

Become an expert on all restaurant menus, products and procedures.

Assist and oversee in general upkeep & cleaning schedules of the restaurant.

Skills necessary to the job function are as follows:

1. Guest Service.

2. Floor attentiveness.

3. Memorization of Barrel & Bale products.

4. Ability to stand or walk for 8-hour shifts and lift at least 40 pounds.

5. Understanding and compliance with company policies

6. Finding and assisting in money-saving alternatives

7. Supporting and maintaining the Core Values of the business.

Competencies necessary to the job function are as follows:

1. Proven work experience in the business preferred.

2. Strong time-management

3. Strong leadership skills

4. Acute financial management skills

5. Familiarity with restaurant management software, and basic computer skills

6. Clear communicator

7. Professional conduct at all times

8. Passionate and Positive outlook on the business

9. Problem solving approach to all challenges

10. Teamwork with Management, BOH and FOH Team

Job Types: Full-time, Part-time, Temporary

Pay: $30,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
• On call
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Marathon, FL 33050: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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