Talen Energy Bangor, PA 18013

Number of Openings 1 Time Type Full time Job Description External candidates must have prior power plant control room experience DESCRIPTION OF DUTIES:

Shake Shack Las Vegas, NV 89109

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.

McLaren Engineering Group Woodcliff Lake, NJ 07677

The passion, creativity and determination of our talented staff make McLaren Engineering Group one of the top engineering firms in the country. We offer our employees a creative work environment

IHOP | ACG Texas La Marque, TX 77568

As a Togo specialist/ Server you will be responsible for the coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.

Hi-Crush Services LLC Tomah, WI 54660

Are you looking to join a company that is an innovative leader in proppant and logistics services? Hi-Crush Inc. is a leading supplier of premium frac sand and logistics

SSM Health Oklahoma City, OK 73102

It's more than a career, it's a calling. OK-SSM Health St. Anthony Hospital - Oklahoma City Worker Type: Regular Job Summary: Performs basic patient monitoring activities under the

Connected Health Care, LLC Medford, OR 97501

REGISTERED NURSE ICU FULL TIME SIGN ON BONUS Connected Health Care is searching for Registered Nurses for a high volume, patient focused ICU department in Medford, OR. At least one

SiteWise Commerce City, CO 80022

The Recruiter will collaborate with department managers on a regular basis and proactively identify future hiring needs. They should attract candidates using various sources, like social media

Long John's Silvers Cave City Cave City, KY 42127

HIRING 5 FULL AND PART TIME COOKS Kitchen Cook It's all about customer service, burgers, fries, and the Root Beer! High volume fast casual restaurant looking for a few great people! Must be

Maravilla Scottsdale Scottsdale, AZ 85255

Wash dishes and assist the kitchen staff in food prep. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.