Union Cook III - Full-Time + Benefits! Job at Hyatt Residence Club Carmel, Highlands Inn
Hyatt Residence Club Carmel, Highlands Inn Carmel-by-the-Sea, CA 93923
From majestic Maui to vibrant Key West, Hyatt Residence Club offers rewarding career opportunities in vacation destinations as unique as you are. Our people are passionate about selling, supporting, or communicating an exceptional vacation lifestyle. If you’d like to help make vacation dreams come true, learn more about joining our family.
Union Cook III:
A Cook 3 must be proficient in all cooking methods for both hot and cold line preparation. They should have full proficiency in meat cutting, fish cutting, sauce preparation, able to work in any station within the hot and or cold station, have the ability to work as a banquet cook 3 in times of need.
Responsibilities:
- Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
- Maintains a professional appearance with a positive attitude at all times.
- Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
- Works with Chef / supervisors to prepare menus and specials.
- Consistently maintains high standards of quality, cost, eye appeal and flavor.
- Follows daily work schedule.
- Follows organized sanitation procedures for all areas of kitchen.
- Is trained to work on a hot line and cold line stationsButchery, sauce and soup production.
- Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production
- Prep production of all hot line items to include fryer and griddle.
- Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
- Follows set standards for cooking and presenting all food items from his / her station.
- Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.
- Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed.
Requirements:
- Energetic team player must be reliable.
- Willing to work a flexible schedule, days, nights, weekends, and holidays.
- This position requires standing for long periods.
What does Hyatt Residence Club offer?
- Competitive Pay!
- Medical/Dental/Vision/401K opportunities!
- Travel Perks and Discounts!
- Growth and Development Opportunities!
Follow us on Social Media to stay up to date on our current openings
- Instagram: @hyattresidenceclub
- Facebook: Hyatt Residence Club Careers
The Company is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Type: Full-time
Pay: $24.36 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Work Location: One location
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