About us. We are a customer-centric, collaborative and rewarding food establishment and our goal is to make very happy customers, one at a time. We make food from scratch and sell it at our retail front and at outdoor events in Richmond and Central Virginia.
Our work environment includes. Relaxed atmosphere, on-the-job training, safe work environment, flexible working hours, growth opportunities, continuous improvement, diverse workforce, free meals, set rewards for great performance.
Role. We are looking for a passionate and experienced cook and food service crew member to join our team to lead one of our food trucks that operates at a dedicated spot in the Richmond City Central Business District.
Responsibilities:
- Prepare and cook a set food menu.Manage the daily operations of the food truck.
- Take, prepare and hand-off orders accurately and super fast.
- Maintain an excellent level of customer service.
- Ensure compliance with regulations.
- Manage inventory and order supplies as needed.
- Train and manage staff members, as needed.
- Develop and implement marketing strategies to promote the food truck.
- Develop and manage a budget for the food truck.
- Maintain records of sales and expenses.
Daily work schedule, location and process: mostly Monday to Friday from around 7am to 3:30pm (approximate)
- 7AM to 10:15AM. Food prep, cooking and truck loading. Location, our kitchen at 1110 Westbriar Dr, Tuckahoe VA 23238
- 10:15AM to 2:15PM. Commute in food truck and service customers at company dedicated spot located in the Central Business District in the City of Richmond.
- 2:15PM to 3:30PM. Commute in food truck, clean, close out day and plan next day.
Total pay: minimum of $14.5 and maximum of $22 /hour in total. (Made of $14 to $16/hour in base pay, $0.5 to $2/hour in tips, $0 to $4 per hour in periodic bonus for good performance.)
Job Type: Full-time
Pay: $14.50 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Fast casual restaurant
- Food truck
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Application Question(s):
- How quickly are you working with knives in a commercial kitchen compared to other cooks? (Choose one: (A) faster than most, (B) about average, (C) slower than most, (D) don't know.)
- Can you work from Monday to Friday, from around 7AM to 3:30PM in an often fast paced environment?
Experience:
- Food preparation: 3 years (Required)
- Cooking: 3 years (Required)
- Cooking from scratch: 3 years (Preferred)
- Food service: 3 years (Preferred)
- Customer service: 3 years (Preferred)
- Food management: 3 years (Preferred)
License/Certification:
- ServSafe (Preferred)
- Driver's License (Required)
Work Location: In person
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