Specialty Cook Job at Hollywood Park Casino Company (HPCC)
Hollywood Park Casino (HPC) has completed an exciting and major revitalization in 2016 that has transformed into the premier casino and entertainment destination in Southern California adjacent to the new Los Angeles Rams Stadium. Our reputation and success begin with our employees and we believe in cultivating a supportive, fun environment where you can grow and challenge yourself to be your best. HPC is always seeking motivated and committed people who believe in a team effort, compassion and excellence. We're all-in are you?
HPC is looking for a SPECIALTY COOK who specializes in ASIAN CUISINE!!
PAY: $20.00+ (Based on Experience)
Major Responsibilities: .
- Prepare, cook, cool-off, cover, date and store all P.H.F. food according to Health Department Regulations.
- Re-heat food and keep hot food temperatures according to Health Department Regulations.
- Prepare all menu items following recipes and yield guides according to department procedure.
- Inform Sous Chef of any shortages before the item runs out.
- Assist other cooks wherever required to ensure optimum service to guests.
- Work with Expeditors to ensure optimum service to guests.
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
- Maintain proper storage procedures as specified by Health Department requirements.
- Minimize waste and maintains controls to attain forecasted food costs.
- Disinfect and sanitize cutting boards and work tables while working.
- Transport empty, dirty pots and pans to the pot wash station.
- Assist Stewards in order to make clean up a more efficient process.
- Break down workstation and completes closing duties according to department standards.
- Follows health and safety regulations, specifically, but not limited to, California Health & Safety Code, Division 104, Part 7 – Retail Food.
- Report safety concerns to supervisor immediately.
- Take direction from supervisor, Lead Cook, Sous Chef or Executive Chef.
- Completes all other duties as assigned by leads, Kitchen management
Qualifications, Experience, Education:
- Minimum 2 + years specializing in specialty Cuisine
- Must be 21 years of age or older to apply
- Must be able to pass a background check and obtain a casino work permit before entering this position
- Must have employment eligibility in the U.S
- Must possess a high regard for customer service and Team Member relations
- Ability to adapt well to the casino environment that involves large numbers of people as well as loud and continuous high noise levels
- Demonstrates Flexibility – able to change schedule or locations within the casino as required to meet the needs of the departments
- Must be able to work any shift and any day of the week, including weekends, holidays, and special events
- Ability to establish and maintain effective working relationships with employees
- Ability to work under pressure and be detail oriented.
Duties for this position require moderate physical exertion, such as sitting/walking at will, standing/sitting for long periods, lifting/carrying objects weighing up to 25 lbs., pushing/pulling objects, crouching/kneeling, bending, reaching, kneeling, twisting, close vision, color/depth perception, hearing sounds/communication, and handling/grasping/fingering equipment. Safety precautions must be used at all times to avoid injury to oneself and others.
The above statements are intended to describe the general nature, level of work, and skills being performed by people assigned to this classification. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Furthermore, the above statements may be reviewed, changed and/or modified by management at any time, with or without notice to employees.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
All customers and employees are required to temperature check upon arriving to work, wear face mask at all times, constantly sanitize, and maintain a social distance. HPC is committed to a safe and healthy working environment.
Application Question(s):
- An age requirement of 21 and older is mandatory within a casino. Do you meet this requirement?
Work Location: One location
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