Sous Chef Job at Prohibition Texas
We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
- Prepare all served food
- VERY clean
- Works all stations
- Works in fast paced environment
- Mostly evening and weekend hours
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Super clean
- Woks in a fast paced environment
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
Job Types: Full-time, Part-time
Pay: $12.00 - $25.00 per hour
Shift:
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Bar
COVID-19 considerations:
Not Apply
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 5 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: One location
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