Saucier Job at Fremont Hotel and Casino
Must have a minimum of 2 years culinary experience in a commercial kitchen . Must have basic culinary skills in a fast paced environment. Responsible to prepare sauces in a high volume outlet, must be able to read and understand recipes and have knowledge of production kitchen equipment. Must be able to communicate effectively with fellow team members.
Job Type: Part-time
Pay: $14.69 - $19.58 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
Shift:
- 8 hour shift
COVID-19 considerations:
Follow all state of Nevada covid protocols
Experience:
- cooking: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Work Location: One location
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