Starting Pay: $18-20+/hour including tip pool.

Experience not necessary.

Naked Farmer is a farm-to-table restaurant serving seasonal vegetables in Tampa & Miami, Florida. We are a multi-unit restaurant group looking built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to community.

Benefits:

• Competitive Wage & Positive Culture
• Grow to run your own restaurant in as little as 2 years
• Profit-Sharing Plan from dishwashers to chefs
• Paid Vacation every year
• Complimentary Naked Farmer meal everyday
• Flexible scheduling (control when and how you work)

The next generation of chefs are evolving in Naked Farmer restaurants.

Our seasonal, scratch-based kitchens are built around people with a true passion for locally-sourced food. We teach those who are excited to share their enthusiasm for food and transform them into chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, come and build the foodture with us.

YOU WILL:

• Prep, mix, and cook vegetables, proteins, grains and (un)dressings using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the Naked Farmer kitchen while being trained by real, good chefs
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious locally-sourced meal
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain health department and Naked Farmer food safety standards.
• Go home feeling fulfilled knowing you are a part of a bigger mission to build a better food system for all.

YOU HAVE:

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
• A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee

ABOUT US:

Naked Farmer is built on a mission to build a better food system for all by connecting farmers to community. We build seasonal recipes based on what's growing in our region and know farmers on a first-name basis. We wore born in the global pandemic, pivoting the entire company to get fresh food from farm to door at a time when real food was flying off the shelves at the grocery store. Since then, we've built a culture of resilience, and transparency through our open book management, profit-sharing plans, and dedication to telling the story behind the farmers who grow our local food supply. Our mission is to build a better food system for everyone by becoming 100% locally-sourced. We're entering a period of expansion, as we open in new cities and use the platform we've built for more transparency around sourcing, cooking, and investing in more regional food supply for farmers, communities and chefs. We presently operate 3 restaurants in Tampa and are about to open our 4th in Miami, Florida, where we are working on opening 6 units in the next 18 months.

And did we mention free Naked Farmer for all employees? We recommend the sweet potatoes.

Come build the future of food with us.