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Restaurant Manager Job at Compliance Pros Consultants LLC--Recruiting & HR firm

Compliance Pros Consultants LLC--Recruiting & HR firm Oklahoma City, OK 73170

At Compliance Pros Consultants we recruit for many clients in the Oklahoma City and surrounding areas!!

PAY IS DEPENDING UPON EXPERIENCE AND WORK HISTORY!

********CURRENT OPENINGS IN OKLAHOMA CITY, OK; STILLWATER, OK; NORMAN, OK; TULSA, OK; ENID, OK; LITTLE ROCK, AR AND MORE!!!!*****************

We have full service, fast casual, spots bar and grill, and fine dining casual dining groups that are amazing companies to work for looking for you!

Why do all the applications and footwork? We have several clients and can help you find that next Restaurant Manager role!! Let us work for you, one stop shop!!

We have GM, Asst Manager, Supervisor, Executive Chef and Sous Chef roles open!

GENERAL JOB DESCRIPTION

Provides leadership, support, excellent customer service, mentorship, lead by example mentality to run the overall operations of the restaurant for a successful and profitable business.

MAJOR DUTIES AND RESPONSIBILITES

Leaders chosen for the role will execute the company's core values while assuring a harmonious workplace for the staff.

Managers will oversee the daily operations of the restaurant, help with scheduling, training, interviewing, hiring, onboarding, inventory, maintenance issues, and insure policies are followed for the ultimate customer experience!

MINOR DUTIES AND RESPONSIBILITIES

Housekeeping, stocking, excellent customer serivce, clean restaurant, and delegate tasks to staff as needed to run a smooth customer service excellence experience.

QUALIFICATIONS FOR THE JOB

Education:

High School Diploma or GED preferred

Experience:

6 months to 5 years depending on the level of manager needed.

KEY COMPETENCIES

Leadership

PHYSICAL REQUIREMENTS

Lifting up to 40lbs

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Experience level:

  • 1 year
  • 2 years

Physical setting:

  • Bakery
  • Bar
  • Casual dining restaurant
  • Fast casual restaurant
  • Fine dining restaurant

Restaurant type:

  • Bakery
  • Bar
  • Casual dining restaurant
  • Fast casual restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • 8 hour shift

Weekly day range:

  • Rotating weekends
  • Weekend availability

Application Question(s):

  • What are your salary requirements?

Work Location: One location




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