No quality experience necessary! We will train you!

Night Shift Opportunity!

This person will measure and inspect finished product to verify conformance to customer requirements. He or she will perform internal audits to support the quality management system. He or she will also assist the quality team and manufacturing team in communication and decision making to ensure that quality parts are being produced.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Includes but is not limited to the following; other duties may be assigned.

Inspection

• Perform first piece and last shot inspection of parts at the start and end of each production run to verify quality requirements are met.
• Collect samples of parts as required and follow inspection instructions as listed on the applicable “Quality Assurance Inspection Plan” (QAIP).
• Examine, measure, and/or test parts to verify that all customer requirements are being met such as: appearance, fit, function, size, strength, and flexibility.
• Use a variety of gauges or equipment to verify specified dimensions or physical characteristics of parts along with the documentation and analysis of those results.
• Review and verify the liner and material silo are correct for the product that is being manufactured.
• Perform incoming inspection of purchased materials as required.

Audit Product

• Visually inspect parts.
• Verification that inspector / packers are filling out records legibly and correctly.
• Perform swab testing to audit for food safety.
• Perform layered process audits.

Hold Product

• Reject and isolate parts that are suspect or don’t meet internal or external requirements.
• Create MRB’s and issue hold tags as applicable per the procedures.
• Recall parts from the warehouse if necessary and place on hold.

Communication and Records

• Communicate inspection results and concerns with the shift supervisor, quality team, and other manufacturing personnel as applicable.
• Provide incoming inspectors with a rundown of problems, activities, and other items of importance from the previous shift.
• Maintain sample room with first and last piece shots from production runs.
• Bag and tag samples of possible defects for further review.
• Record quality inspection results in Quick Inspection module of IQMS.

Computer Skills

• Demonstrate proficiency with IQMS and MS Office computer programs.

Food Safety Management

• All employees are required to understand and follow all Quality Food Safety Management System (QFSMS) policies and procedures. In addition, employees are responsible for reporting problems with the QFSMS to a supervisor, manager, or the food safety specialist.