About Rolling Hills Country Club:
Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The construction of the new clubhouse and golf course in 2018 brought a new vision of excellence. A brand-new championship golf course designed by world-renowned golf architect, David McLay Kidd. The luxurious 70,000 sq. ft. clubhouse designed by one of the most celebrated clubhouse architects in the West, Robert Altevers. Club amenities include, championship golf course, 400 yard double-sided driving range complete with nine regulation greens that can double as a Par 3 executive course, golf academy including state-of-the-art technology including Trackman, Boditrak, and SAM Putt Lab, tennis courts, athletic facility, aquatic center, kids club, elegant spa, fine and casual dining, magnificent banquet event spaces, secluded conference rooms, stately locker rooms, and premier service distinguishing Rolling Hills Country Club as the preeminent leader in the private club experience.
Position: Pastry assistant
Company: Rolling Hills Country Club
Location: Rolling Hills Estates, CA 90274
Department: Kitchen
Job Description:
R.H.C.C is seeking a Part-Time Pastry assistant, who reports to the Pastry Chef.
Maintain Duties and responsibilities:

• Responsible for the execution of restaurants and banquets in relation to service
• Ability to operate successfully with a sales volume of $5-$6 million in revenue
• Maintain and exhibit a solid knowledge and understanding of all food products and can skillfully apply culinary and cooking techniques
• Possess new ideas for menu creation and food preparation
• Ensure that product quality, freshness, and presentation always meet company standards
• Assist in baking and preparing food in accordance with menu specifications and standards
• Under direction of the Pastry Chef, supervises pastry cooks and oversees the preparation, portioning, garnishing, and storage of food.
• Train and supervise associates in the proper preparation of menu items and operation of equipment
• Set-up and break down workstation, tools, equipment and supplies
• Proactive to ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance to CA Health Department Standards
• Assume duties under their own guidance, professionalism and willing to be professional in all accounts
• Train and mentor a culinary team 2-4 people
• Promote TEAMWORK and professionalism in all aspects of the kitchen with the ability to lead the TEAM
• Ensure all staff adhere to published policies and procedures
• Perform other duties as assigned by the Executive Chef

• Qualifications and Expectations*

• This is a part-time hourly position
• Ability to work flexible and sometimes demanding schedules including nights, weekends, and holidays
• Excellent and proficient oral and written English communication skills
• Degree in Culinary Arts preferred
• Fine dining background preferred
• Food Handlers License
• Skilled in various pastry subjects. Pulling Sugar, Classical French, Breads, Modern Pastries and Cakes
• Has comprehensive knowledge of food allergies, and food borne illness
• Must have a comprehensive knowledge of food and beverage, service standards, MEMBER relations
• Demonstrates a consistent drive in improve member/guest service
• Must understand how to price menu’s and assist with budgeting
• Understands CA State Laws and regulations and works in accordance with the clubs Human Resource Department
• Monitoring of performance and areas
• Active Listening and Learning

• Critical Thinking
• Learning Strategies
• Writing
• Speaking

Licenses and Certifications:

• CA Food Handlers Certification/Food Safety Certification

Physical Demands and Work Environment

• Working conditions are often hot, humid, slipper, and wet
• Able to work in a busy, noisy environment
• Able to meet and perform the physical requirements of the job; and to work effectively in an environment typical of this position
• Frequent lifting, bending, climbing, stooping, and pulling
• Continuous standing and walking

Education and/or Experience:

• Private Club experience (Preferred)
• Culinary Degree/Bachelor's (Preferred)

Job Type:

• Part-Time
• Hourly Based on Experience
• Health/Dental/Vision
• Kids able to attend PV School District
• Daily Shift Meals in Employee Cafe

Must have Food Handler's Permit

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

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