JOB DESCRIPTION
TITLE: Packer
SAFETY
DUTIES: Wear proper personal protective equipment such as, earplugs, gloves, safety eyeglasses and smock. Use proper lifting techniques. Always keep assigned area clean orderly. Report any accidents, unsafe equipment or area to the line leader or supervisor.
GENERAL
DUTIES: Pack all frozen product.
SPECIFIC
DUTIES: Employee will clock in and gather their supplies at the supply room when arrive at the facility.
Employee will sanitize before gloving and after reporting to the work area. Employee will receive instructions from lead/supervisor.
JOB
SPECIFICS: The frozen product pack out position are responsible for standing at the pack out line and making boxes, weighing/closing full boxes of frozen product line and inspecting product for rejects.
Employee rotates regularly between the labeling, box making and weighing tasks.
PHYSICAL REQUIREMENTS: Employee will stand 100% of the time, pulling, pushing, lifting 20 to 40 lbs.
Ability to work safely and efficiently in a fast pace environment at all times.
ENVIRONMENT: Poultry processors work in cold, damp conditions (40 to 50 degrees) to prevent the meat from spoiling. Work area surface are wet and slippery 100% of the time. Because processors work with knives and sharp machinery, there is a risk of accidental injuries, ranging from minor cuts to finger or limb amputations.
EDUCATION: Minimum education required. Must be able to understand basic instructions from the lead/supervisor.
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Work Location: In person
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