Job Purpose

Execute production schedules at rated throughput in the mixing area in accordance with safety, quality, and food safety specifications.

Essential Functions

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  Execute the daily production schedule in the mixing area to meet customer orders

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  Ensure timely and accurate scaling and mixing of doughs to maintain processing standards

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  Utilize the quality control point system and take corrective actions when deviations are noted

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  Manage the raw material traceability system in the mixing area

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  Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

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  Serve as a 5S champion

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  Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

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  Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the mixing area

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  Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity

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  Take actions necessary to resolve food safety and quality deficiencies

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  Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual

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  Participate in mandatory QFS and EHS training program requirements

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  Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual

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  Comply with all food safety requirements, training, policies, and procedures

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  Perform other job-related duties as assigned

Qualifications (Education/Experience)

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  High school diploma or equivalent preferred

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  Food manufacturing experience preferred

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  1+ years of production experience in food manufacturing desired

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  Willingness to work various shifts including nights, weekends, and holidays based on business need

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  Basic quantitative and analytical skills desired

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  Ability to effectively communicate with peers and leadership

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  Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

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  Ability to think quickly and handle frequent change

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  Detail oriented with the ability to organize and multitask

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  Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

Mixer Operator I

Job Description Requirements (Physical, Work Environment, Mental)

FREQUENCY KEY (based on a standard 40-hour work week)

N = Never O = Occasional 0-2.5 hours/day (1% - 33% of time)

R = Rarely (less than 1 hour/week) F = Frequent 2.5-5.5 hours/day (34% - 66% of time)

C = Constant 5.5+ hours/day (over 66% of time)

Expectations (Exhibit and Promote Company’s Core Values)

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  Customer Focus: Service customers (both internal and external) to the highest extent possible

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  Work Ethic: Demonstrate reliability, hard work, integrity, and diligence; continually strive to deliver high quality work

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  Accountability: Set clear goals, meet objectives, and accept responsibility for actions

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  Passion for Results: Be persistent, believe in “what can be,” and play to win

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  Teamwork: Collaborate in productivity, continuous improvement, and innovation to achieve superior results

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  Commitment to Safety: Address unsafe situations, equipment, and behavior to create a safe work environment

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  Caring: Care about customers, employees, suppliers, and communities; demonstrate integrity