The Marriott Westchase Hotel and managing company Pyramid Global Hospitality is looking for Full-time PM Line Cook to add to our Food and Beverage Department!

We are looking for that person who loves that they do and working together as a team in pleasing guests and adding on to the full-service hotel experience!! Your proven experience in the kitchen will give you an excellent understanding of various cooking methods, ingredients, and safety procedures as well as the equipment used in a commercial kitchen and your own knives and tools.

Our culture and values: Pyramid Global Hospitality is recognized across the industry for our culture. Pyramid empowers its team members at every level of the organization to “Be The Difference” and is recognized in the industry as a people-first organization both in spirit and in practice, a workplace of respect, collaboration, honesty, and integrity, and an organization that is dedicated to developing individuals on their career path.

You will need to have the flexibility to work 3:00 - 11:30 PM, weekdays and weekends, including holidays.

• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Set up and stock workstations with necessary supplies in a timely manner.
• Work together with the kitchen team in both roles of line cook and/or banquet cook as needed.
• Observe Health Department guidelines for food handling and sanitation, especially focusing on wearing required PPE, and proper cleaning and sanitizing of workstation surfaces, side boards, and refrigerators.
• Strictly follow all required cross-contamination protocols.

Key Requirements:

• 
  Minimum 6 months cooking experience as a line cook in a full-service fine dining restaurant or hotel is required.
• Must be able to read, understand, learn and execute recipes with accuracy and speed; Close and distant vision required with ability to speak and hear clearly.
• Excellent communication and cooperation skills; able to handle stress with professionalism at all times.
• Standing for long periods, up to entire shift, with frequent bending, squatting, and side-to-side movement with frequent lifts/carries 35- 50 lbs required.
• Valid Food Safety/Handlers Certification.

SUPPORTIVE FUNCTIONS: The hotel functions seven (7) days a week and twenty-four (24) hours per day. Due to the seasonal nature and business hours of a hotel, candidates must realize it may be necessary to move an employee from their accustomed shift as business demands. Additionally, it may be required to assist other positions in department as needed or as directed by immediate supervisor.

Pyramid Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Pyramid Hotel Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.