About McCain:

We are expanding our existing operations at McCain Foods in Othello, making it an exciting time to join our team! McCain Foods spent $300 million in its Othello, Washington facility in May of 2019. This expansion added 170,000 square-feet and brings 180 new jobs to the Othello community. In line with our values and our overall global commitment to sustainability, this investment also brings environmental efficiencies, reducing the facility’s carbon footprint while doubling its production.

Want to learn more about the community? Check out their website: https://www.othellowa.gov/

McCain offers full benefits including health, vision, and dental insurance

In addition, we offer other benefits including:

• 20 Paid time off days
• 401k – up to 6% matching
• Health Spending Account/ HRA & Flexible Spending Accounts
• Adoption & Infertility Assistance, Paid Maternity and Paternity Leave
• Education Reimbursement Assistance
• Apprenticeship, Internship, & Coop support and opportunities

Sustainability and Planet Friendly Practices are at the heart of McCain:

We’ve embarked upon a journey to create planet-friendly food. We are committed to investing in resource-efficient operations in factories and farms.

• We are moving to 100% renewable energy by 2030.
• Donating 200 million meals to food banks and NGO worldwide by 2025.
• Implementing regenerative agricultural practices across 100% of our potato acreage by 2030.

The Role:

As the Food Safety Supervisor, you will ensure accurate development, implementation, and adherence to food safety policies. You will lead the manufacturing site in food safety compliance as the subject matter expert in processes including HACCP, recall program, external audits, and food safety compliance.

Key Responsibilities:

• Oversight of site food safety technicians i.e microbiology lab techs, EMP coordinators. Provide performance evaluations, training, coaching, discipline, recognition, and leadership as appropriate.
• Develop and oversee plant recall and traceability programs.
• Responsible for site HACCP plan, validation plans, and audit readiness.
• Serve as the primary liaison between the plant and regulatory agency officials and/or auditors.
• Investigate customer and consumer complaints related to food safety and communicate to Consumer Affairs the investigation results in a prompt, professional manner.
• Ensures accurate development, implementation and adherence to food safety programs to ensure food safety and compliance with Company policies and Federal and State laws
• Identification of food safety trends that may be of concern. Subject Matter Expert to lead root cause investigation and CAPA management for food safety-related issues.
• Assist in the development and execution of food safety training programs to ensure proper training of all Quality personnel and key site stakeholders

Qualifications:

• Bachelor’s Degree in Food Science or related
• SQF, BRC, or HACCP designation preferred
• 2 years of supervisory experience in a food manufacturing setting
• Microbiology laboratory experience
• Able to coach, mentor, and develop team members

Previous experiences that might be an asset in this role include the following titles: Quality Supervisor, SQF Practitioner, FSQ Practitioner, FSQ Supervisor, Quality Assurance Practitioner, HACCP, Food Safety, BRC Specialist,

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Supplemental pay types:

• Bonus pay

Work Location: One location

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