Executive Chef Job at NoHo Hospitality Group HQ
NoHo Hospitality Group HQ New York, NY
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Evening Bar, Westlight, Mister Dips, Leuca, Rec Pier Chop House, and Rye Street Tavern.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal Candidates Possess:
- High school graduate or equivalent vocational training certificate, some college.
- 5 years experience as a, Executive Sous Chef/Sous Chef/Kitchen Manager, preferably in a fine dining restaurant group
- Minimum 10 years of experience in cooking, preferably in a fine dining restaurant group.
- Fully developed knowledge of various culinary styles
- Mastery of all line level cooking stations.
- Ability to supervise, mentor and lead a team.
- Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
- Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $90,000 - $120,000.
More detail about NoHo Hospitality Group HQ part of NoHo Hospitality GroupPlease Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.