HPCC is looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities including, but not limited to, cleaning all dishware, pots, pans, cooking equipment, sweeping, mopping, emptying trash, and cleaning walls. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Skills

• 1 + year experience preferred.
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• High school diploma is a plus
• Must be 21 years of age or older to apply.
• Must successfully pass a background screening conducted by IPD.

Duties for this position require moderate physical exertion, such as standing/walking for long periods of time, lifting/carrying objects weighing up to 25lbs, pushing/pulling/objects, crouching, kneeling, bending, reaching, twisting, and handling, grasping, and fingering equipment.

HPCC is happily an Equal Opportunity Employer.

Job Type: Full-time

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All customers and employees are required to wear a mask and sanitize regularly. HPCC takes pride in enforcing a safe and healthy workplace in compliance with CDC/OSHA guidelines.

Application Question(s):

• An age requirement of 21 and older is mandatory within a casino. Do you meet this requirement?

Work Location: One location

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