DINING ROOM HOST / Chick-fil-A Dressler Rd

FOOD SERVICE WORK IS HARD! NEVER WORK ON A SUNDAY AGAIN!

If you are looking for an awesome, healthy, team-oriented, drama free, generous environment, this job may be for you. We are looking for FRIENDLY & OUTGOING team members who have a desire to impact the Canton community (and beyond!) with remarkable hospitality and intentional care for others in our Dining Room!

This job is specific to our dining room area and we hope to make a positive impact on all who dine-in with us!

Role

The Dining Room Host is responsible for creating remarkable guest experiences in our dining room by connecting with our guests daily and contributing to a clean environment.

Who We Are:

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Family-owned company

Our Benefits:

• Access to scholarships at up to $2,500 per year
• Sundays Off
• Flexible Schedule
• Food Discounts
• Positive Work Environment
• Opportunities for Advancement

BASIC FUNCTIONS:

In order to fulfill this role, the Team Member needs to

• Be an ambassador for our overall restaurant vision: To care for all who encounter Chick-fil-A Dressler Rd. To foster lasting relationships with the North Canton community.
• Embody our Values: We are here to serve. We unite as one. We know the best is yet to come.
• Maintain excellence in character and conduct
• Diligently seek to maintain the unity of the team
• Create remarkably fast, accurate, and caring guest experiences

Position Type: Part-time or Full-time

Rate: FT $15-$16

PT $12-$14

Schedule: Must have weekend availability. Must be available to open or close twice a week.

REQUIREMENTS

• Must have Friday and Saturday availability
• Must be available to open or close 2 days per week
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude
• Customer Service-Oriented

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.