Cook/Prep Job at Stanford Adult Care Lodge
Come make wonderful food at Stanford Adult Care Lodge, a small 20 residents facility.
Great rewarding place to work as you will become part of the residents' family!!!!
Essential Duties and Responsibilities:
Includes all the following duties assigned as well as any duty deemed necessary by management.
1. Prepares foods according to the menu in a safe, sanitary manner under the direction of the Resident Director/ Administrative Cooks, and policies and procedures.
2. Ensures proper preparation, portioning, and serving of foods according to standardized recipes and menus.
3. Prepares food in a timely manner, at specific mealtimes. Assembles and serves food at proper temperature.
4. Follows departmental procedures including sanitation, safety, and cleaning schedules.
5. Properly washes and stores dishes, utensils, and cooking equipment.
6. Labels and dates all food products in the refrigerator, freezer, and food storage area.
7. Updates the proper staff serving the dinner meal as well as those staff filling in for the cook on any diet changes and or menu changes.
8. Document as needed on diet habits and or diet concerns of the residents related to health and well-being. Daily documentation of food per each meal.
9. Assures all the proper amounts of food are in stock and document on inventory log as required.
10. Daily documentation of kitchen appliance temperatures, and food temperatures.
11. Answers phone
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Physical setting:
- Casual dining restaurant
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to commute/relocate:
- Plainwell, MI 49080: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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