Are you looking for a fun work environment? Are you looking for a role that provides growth and opportunity? Do you want to work with great people? Are you tired of not having a voice in the workplace? Do you want to be part of a winning team of professionals who are rewarded and empowered to always do the right thing? If you have answered, YES! to any or all of these questions then Waterhouse Ridge Memory Care is where you should be.

We are currently looking for a Cook for Waterhouse Ridge.

The Cook is responsible for the preparation of all food items as per standardized recipes.

Essential Job Duties:

1. Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.

2. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.

3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.

4. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:

1. Maintains assigned work station in a safe and sanitary condition.

2. Maintains acceptable standards of personal hygiene and complies with department dress code.

3. Attends in-service training and education sessions as assigned.

4. Performs specific work duties and responsibilities as assigned by supervisor.

QUALIFICATIONS:

1. Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.

2. A minimum of one to three years experience as a cook.

3. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.'
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Benefit Conditions:

• Waiting period may apply

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Typical end time:

• 6PM

Typical start time:

• 10AM

Work Remotely

• No

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Work Location: One location

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