Cook Job at Camp Piankatank
Job description
Mission Statement: Developing dynamic disciples for Christ through relationships and adventure.
General Responsibilities/Expectations:
- Cook and manage the camp kitchen.
- Give feedback to Kitchen manager on menus and food items.
- Make lists of needs.
- Ability to give proper, helpful instruction to kitchen assistants.
Specific Resonsibilities, Skills, and Expectations:
- Possess good communication skills
- Ability to properly lead individuals, and create an environment that is consistent with the mission of Camp Piankatank.
- Knowledge in basic cooking skills.
- Ability to consistently lift at least 25 pounds with ability to sometimes lift as much as 50 pounds.
- Ability to stand for long periods of time.
- Other duties related to running and managing a commercial kitchen that may not be listed.
Work Schedule:
- September-May: most weekends, working 10-15/week.
- Closed for holidays.
- June-August: hours 30+, depending on availability of other cooks.
Compensation:
- Starting at $13.50/hour, with ability for more based on experience.
Job Type: Part-time
Salary: From $13.50 per hour
Shift:
- 4 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
Ability to commute/relocate:
- Hartfield, VA 23071: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Job Type: Part-time
Experience level:
- 1 year
- No experience needed
- Under 1 year
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Hartfield, VA 23071: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: One location
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