We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the clinical setting.

Integrated Support Solutions Inc. (We call ourselves ISSI) exists for the sole purpose of helping others succeed. We contract with hospitals, long-term care and rehab facilities to elevate the patient experience - and we do so by elevating you in your essential profession! Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach in the hospital setting. We believe that a collaboration must exist between both the medical regimen of a patient and also what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about!

We are looking for unique individuals to represent our culture of service. We offer free or reduced priced meals, tuition reimbursement, flexible scheduling, and opportunities for advancement. We are proactive in demonstrating our passion for our own team members by offering a Sign-On Bonus. Vital criteria for matching with this position include:

Being a part of Food Services is being a part of the impact of health that this world is so urgently needs right now. Our cafes and clinical food services are our restaurants and our patients are our guests who continually praise us for their superior dining experiences.

We are looking for a highly organized, flexible and energetic Certified Dietary Manager to lead our Food Service team at a rehab hospital in the Westminster area. There is a $2,500 sign-on bonus.

The qualified candidate will be responsible for leading the food service team. The chef manager will ensure both client and customer service/satisfaction with efficient cost-effective management. The individual will be responsible for all food service activities including patient and non-patient care (cafeteria, catering, etc.), quality improvement, sanitation, menu development, ordering/purchasing and food cost controls. Oversight of a small food service staff. This is a working manager position Monday through Friday.

Qualifications:

Certified Dietary Manager Certification

Strong supervisory, leadership, management and coaching skills.

Previous experience in a healthcare setting, preferred.

Strong written and oral communication skills.

Excellent financial, budgetary and accounting skills.

ServSafe certified

Strong knowledge of MS Office products including Outlook

Benefits include:

• Medical, Dental and Vision insurance
• Vacation and Sick time
• 401(k) with company matching
• Tuition reimbursement
• Group Life and AD&D Insurance
• Supplemental Life/AD&D Insurance and other voluntary insurance plans
• Paid public transportation
• Sign-on bonus paid upon successful completion of 90-days and is only available to new hires