SAGE Dining Services® is seeking an experienced and motivated High-Volume Catering Captain to lead our catering team at a private Seminary in Baltimore, MD.

As a Catering Captain, you will have the opportunity to work with a great team of professionals and to provide exceptional catering services to clients who truly value and appreciate the importance of these events. We believe that every event is an opportunity to create something truly special. Our clients are discerning and sophisticated, and they value the highest levels of service and professionalism. We are looking for a Catering Captain who shares our commitment to excellence and who is passionate about working with a great team of professionals.

The ideal candidate will have a proven track record of success in leading an upscale catering team and experience executing professional events flawlessly.

The Catering Captain will support accounts within a 30-mile radius.

For immediate consideration, please apply directly on our website: http://www.sagedining.com/people/careers/current_opportunities/e6c99a9d-2b07-4cb8-b094-a02e5e58151e

Pay Type: $20.00 Hourly

Time Commitment: Full Time

What you'll get:

• Benefits for full-time positions.
• Paid time off.
• Competitive wages paid weekly.
• Uniforms, masks, and shoes provided.
• Ongoing training.
• Career growth opportunities.
• Mission based company with values you trust.

What you'll do:

• Ensure that our clients’ catering expectations are met and exceeded through impeccable organization and flawless execution at every event.
• Provide a professional and respectful tone to catered functions.
• Assist in efficiently and professionally delivering, setting up, refreshing, and clearing every catered function.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and provide service with a smile.
• Restock and replenish serving lines and stations to ensure our guest enjoy an exquisite dining experience.
• Clean all work areas and guest service areas on an ongoing basis.
• Adhere to SAGE’s safety and allergy prevention policies.
• Adapt to additional duties as assigned by management.

What you'll need:

• Ability to set guest tables with uniform formal place settings.
• Capable of following instructions.
• Ability to properly set up a buffet or serving station.
• Excellent customer service skills with a positive demeanor required.
• TIPS Certification Required
• Ability to work independently as a self-starter
• Ability to multi-task

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

Successful final candidates for the position may be required to fulfill location specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• high-end catering: 3 years (Required)

Work Location: In person

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