Description

We are looking for amazing baristas & Cashiers to join our team!

Every Oliver Hospitality restaurant is committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, and compassionate and demonstrates a strong work ethic with all of our co-workers. Internal hospitality is our priority; making sure the environment is safe, fun, and creative! We enjoy providing a daily pre-shift family meal in each restaurant where everyone can enjoy each other's company before the service begins. Our culinary teams use the freshest ingredients, work closely with local farmers and fishers, and create recipes that are approachable, yet inventive! We deliver products that are made fresh daily and work with premiere farmers to ensure top-quality products. Oliver Hospitality believes that our employees are key to our success and we love to promote from within!

We offer benefits to all full-time employees that include Medical, Dental, Vision, Life Insurance, parking stipend, and 401K. We also offer Paid Time Off and hotel stay/meal discounts at our sister properties!

As a line cook, you maintain high-quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Summary of Key Responsibilities
Barista:

• Ensure kitchen sanitation according to health and safety guidelines.
• Preparing and serving hot and cold drinks such as coffee, tea, customized, and specialty beverages.
• Clean service and dining areas throughout shift.
• Servicing customers and taking orders.
• Receiving and distributing stock supplies
• Greet Guests
• Keep trash changed in the dining room and behind register

Responsibilities and essential job functions include but are not limited to the following:

• Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Assume 100% responsibility for the quality of products that serves
• Adhere to all DOH regulations for cleanliness and sanitation
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Follows proper plate presentation and garnish set up for all dishes
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement

Requirements

Required Knowledge, Skills & Abilities:

• Basic understanding of professional cooking and knife handling skills
• Basic food cost knowledge
• Understanding and knowledge of kitchen safety, sanitation, and food handling procedures.
• Must be available to work days, weekends and holidays.
• Must communicate clearly with managers, kitchen, and restaurant employees.

Physical Requirements:

• Constant standing/walking
• Occasional pushing, pulling, lifting, or carrying up to 50 lbs.
• Constant reaching, turning and performing precision work around the kitchen area

Oliver Hospitality is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws, including but not limited to race, color, sex, ancestry, age, national origin, religion, mental or physical disability, marital status, family responsibility, sexual orientation, gender identity or expression, pregnancy, personal appearances, tobacco use, matriculation or political affiliation, genetic information or any protected veteran status. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

We are so excited to meet you! Please email us to schedule an interview.

Job Types: Full-time, Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery
• Coffee shop

Shift:

• Day shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Nashville, TN 37219: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Guest services: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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