We are looking for a part time Assistant Front End Manager to work 3 nights a week at the Grub Steak, Park City's finest steak house, starting as an hourly position. The restaurant opens at 5 pm 7 nights a week.
This individual will assist with greeting, seating, scheduling, inventory, directing staff, opening and closing the restaurant and interacting with guests.

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.
Each Market Street restaurant houses a fresh fish market as well. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.

The hourly rate will be determined based on experience and includes paid vacation, low cost health insurance for you and dependent family members, allowance for dining in off hours, 401K (after 1 year) and other benefits. Back of house experience a plus.

The ideal candidate will have experience in the hospitality industry, a minimum of 1 year management experience and:

• The ability to function well in a high volume upscale restaurant and exhibit grace under pressure
• The ability to interview, hire, train and direct kitchen and service staff
• The ability to produce work of high quality
• The ability to manage inventory and order product
• Advanced food safety knowledge
• The ability to obtain pre-determined results, including working within the guidelines of a budget and understanding a financial statement
• Good communication skills, professional appearance and demeanor, and the ability to work well within an overall restaurant team, including both front and back of house. The ideal candidate will know how to run a smooth floor, be sharp, energetic, hospitality oriented, have great interpersonal skills and a good work ethic.
• Good computer skills and overall restaurant knowledge
• Wine, spirits and fine food knowledge a plus

Job types: Full-time, Part-time

Work location: On-site