Arcis Golf Scottsdale, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up

Brinkerhoff Hospitality Denver, CO 80202

Job Title: Bartender, ServerJob Location: 1601 19th Street Suite 180, Denver, CO 80202Job Type: Full-time & Part-timeMinimum Experience: Mid-levelTotal Compensation: $30-$50/hourCaldero and

United Federation of Teachers New York, NY 10004

Job Title: Program ManagerDepartment: United Community SchoolsReports To: Director of School SupportUnited Community Schools InitiativeUnited Community Schools (UCS) is a not-for-profit

Dairy Queen | Zaynab Jacksonville, NC 28540

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The

Food City Bristol, VA 24201

Stock all merchandise in its proper location according to shelf allocation established by management. Provide efficient and courteous service to customers at

U.S. Customs and Border Protection Texas

The U.S. Border Patrol (USBP) offers those interested in a career in law enforcement an exceptional opportunity to work with an elite team of highly trained professionals whose camaraderie, pride,

Persistent Systems New York, NY 10001

Job Description & Responsibilities: Persistent Systems, a company manufacturing Ad hoc Networking (MANET) wireless systems for government and commercial applications, is looking for an

City of McKinney, TX McKinney, TX 75069

Assists Supervisor with training and hiring of customer service representatives. Offer flexibility and adaptability, especially during times of change.

Sentry Force Security LLC Roanoke, VA 24018

The selected individual will patrol and secure assigned premises as well as identify risks to staff and patrons. Full Time and part time positions available.

Venetian Resort Hotel and Casino Las Vegas, NV 89109

Position Overview:The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests