Family & Intercultural Resource Center Dillon, CO 80435

Description: Position Title: Part-Time Food Market Associate Department: Food Security Reports To: Food Market Supervisor Start Date: TBD Employment Class: Part-time, Year-round Pay

Northeast State Community College Blountville, TN 37617

Title: Maintenance Mechanic - Plumbing Employee Classification: Skilled Crafts Institution: Northeast State Community College Department: SSPO/Maintenance Salary: $36,319 - $43,581

Golds Gym DC Metro Area Rockville, MD 20850

Major Responsibilities: Provide excellent customer service while performing service call. Complete preventative maintenance and repairs as described by manufacturer specs.

Commercial and Industrial Solutions Inc Midland, NC 28107

Skills: Sales skills Communication skills Marketing skills Business intelligence skills ROI and data analytics skills Project management skills Responsibilities:

Red Stag Fulfillment Knoxville, TN 37914

Red Stag Fulfillment is a logistics and fulfillment organization built to enable companies to grow and scale their businesses. Headquartered in Knoxville, Tennessee, Red Stag was born out of

Fairfield Springfield Springfield, OH 45504

Availability to Work BOTH AM & PM Shifts REQUIRED. Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service

Clay County Memorial Hospital Henrietta, TX 76365

Under the direction of a physician, the clinic Nurse is responsible for assisting in the delivery of health care and patient care management.Job QualificationsEducation:Graduate of an accredited

Commonwealth of Kentucky Kentucky

Advertisement Closes 1/14/2023 (7:00 PM EST) 23-00012 Racing License Administrator Pay Grade 11

CTVSA MANAGEMENT LLC Jacksonville, FL 32207

Description: **Part Time** Front Desk Coordinator Tuesday through Thursday with hours 7:00 am 3:30 pm. Job Description Hello Potential Candidates! If

Pembroke Pines Pembroke Pines, FL 33026

JOB FUNCTIONS: We only have 3 rules at Chuys. We can teach you the rest. Rule #1 Do everything you can for the customer. Rule #2 Keep the restaurant impressively clean and organized.