Trinity Medical Group Winter Haven, FL

**Lakeland, FL Apply*LE0053 Trinity Medical Physicians Services, LLCIt's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and

Stroud Health Care Center Stroud, OK 74079

Kitchen Helper for Long Term Care FacilityJob Types: Full-time, Part-timeBenefits: Dental insurance Health insurance Paid time off Vision insuranceShift: Day shift Evening shiftWork

MSSS INC San Juan, PR

Debe ser capaz de manejar de manera efectiva el servicio al cliente, manejo de platos a servir, cobro de las rdenes, limpieza de mesas y/o reas del saln que le sean requeridas. Puede

Imperial Restaurant Lancaster, PA

Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room;

The Leona Group Gilbert, AZ 85234

Job Details Job Location Gilbert Arts Academy - Gilbert, AZ Position Type Part Time

Amherst College Newbury, MA

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student

Allaire Rehab & Nursing Freehold, NJ 07728

Looking for a responsible, reliable, experienced Security Guard/Smoking Monitor for our grounds. Having a SORA NJ State License, is preferred.

Mastronardi Produce-USA, Inc. Lakeland, FL 33805

Experience in the produce industry preferred. Criteria, which includes color, size, condition and weight of produce and accepts/rejects appropriately.

Kevane Grant Thornton LLP San Juan, PR 00917

General Description: The Advisory Staff is responsible for performing advisory or consulting procedures on engagements under the supervision of an in-charge associate. Qualifications and

Watkins Glen Harbor Hotel Watkins Glen, NY 14891

WATKINS GLEN HARBOR HOTELPosition: Lead Line Cook**THIS IS A FULL-TIME YEAR-ROUND POSITION**Works directly with and in the absence of the Executive Chef to maintain and improve culinary operations