Pei Wei Brentwood, TN 37027

Position Description: Accommodate Guests needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation

Hyatt Regency Lake Washington at Seattle's Southport Renton, WA

The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. The salary for this position is $15.74 per hour plus

Cis Secure Computing Inc Ashburn, VA 20147

RESPONSIBILITIES Oversees and directs the daily activities of shipping team members Review daily shipping plans with warehouse manager and production managers Organizes and prioritizes

DMC University Laboratories, Inc. Detroit, MI

DMC University Laboratories evolved in 1993 and is comprised of Core Laboratories, Specialty Laboratories, two rapid response hospital laboratories, Centralized

Convergint Technologies LLC Clifton, NJ 07011

You have proven experience selling to SLED markets and enjoy working with this vertical. Build relationships with existing customers and prospects to cultivate

Honeybird Los Angeles, CA 90089

Honeybird in Los Angeles, CA is looking for one line cook to join our team. We are located on 3201 S. Hoover St. #1835. Our ideal candidate is attentive, punctual, and hard-working.

Dallas Smock - State Farm Agent Holland, MI 49423

Position Overview Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Office Representative - State Farm Agent Team Member (Base Salary +

U.S. Army Intelligence and Security Command Houston, TX

Serves as Security Specialist and Government Special Access Program (SAP) Officer (GSSO) for all aspects of Sensitive Compartment Information (SCI) and Special

White Dog Cafe - Haverford Haverford, PA 19041

ASSISTANT GENERAL MANAGER POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz we give a damn! We are part of Fearless

Midfield Concession Enterprises Philadelphia, PA 19153

The Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory