Food City Pikeville, KY 41501

Job Summary: Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. Essential

034889,3006 S HOLT RD,,INDIANAPOLIS,IN Indianapolis, IN 46221

As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen

Ouachita Children, Youth, & Family Services Hot Springs, AR 71901

Qualified Behavioral Health Provider (QBHP) Duties and Responsibilities: Maintains client case file documentation and records all case management activity daily Work

Town of Merrimack, NH Merrimack, NH

Details JOB SUMMARY: To lead summer archery program at Naticook Day Camp, while maintaining high standards that lead to a quality program. SUPERVISION RECEIVED: Works under the general

Fusion Medical Staffing Julesburg, CO 80737

Happy Travelers start here. Traveler-first means you get full control of your healthcare career so you can create the travel lifestyle you love (and deserve). The process to unknowns known begins

Mansa Hospitality Birmingham, AL 35209

Mansa Hospitality in Birmingham, AL is looking for one area manager to join our strong team. Our ideal candidate is a self-starter, motivated, and hard-working. 5+ Years of Experience as a

Hollis Cobb Associates, Inc. Duluth, GA 30096

Join the Hollis Cobb Team! A fast-growing Atlanta company on the leading edge of Healthcare Revenue Cycle/Accounts Receivable Management. As the recognized leader in the accounts receivable

Clover Park Technical College Lakewood, WA 98499

Clover Park Technical College is seeking Welding Program Substitutes. Maintain and manage classroom environment, equipment, tools, and supplies.

Quality Building Maintenance Logan, UT 84321

*Tuesday/Thursday after 5:30 pm*. Applicant will be working with an existing partner.*. *All shifts are 2.25 hours = 4.5 hrs/week per person*.

Sault Tribe Saint Ignace, MI 49781

POSITION SUMMARY: The Server, under the direction of the Lead Server, is responsible for serving guests food in a courteous, friendly, and timely manner and for maintaining a clean and stocked