Guilford County Government Greensboro, NC 27401

Description GENERAL STATEMENT OF DUTIES Serves as the primary contact for commercial construction companies, developers, surveyors, and/or engineers ensuring the application and

Versiti, Inc. Indianapolis, IN 46208

Overview: Versiti is a fusion of donors, scientific curiosity, and precision medicine that recognize the gifts of blood and life are precious. We are home to the world-renowned Blood Research

King's Schools Shoreline, WA 98133

This is a Part Time position. Compensation is between $17 to $20/hr DOE Sign on Bonus: $500 Benefits include up to 42.5% discount on K-12 King's Schools tuition fees This position is

HealthTrust Workforce Solutions Austin, TX 78758

Interim Leader of Case Management At HealthTrust, we believe that healthcare isnt defined by the four walls in which its practiced. Its defined by its people. We pride ourselves on

Compact Family Services Hot Springs, AR

SIGN ON BONUS!!!SafeCare is a home-visiting program designed to equip and empower vulnerable families to better care for their children under 6 years old. Applicants for the position of SafeCare

Axis Health System Montrose, CO 81401

Pay Range: $18.50 (Base Pay $17.50 + $1.00 Locale = $18.50) - $20.60 per hour and considers preferred experience and preferred education described below.

Partners Bank Sanford, ME

Senior Accountant Department: Accounting Reports to: Assistant Accounting Manager Supervises: None Status: Exempt Level: Level 2 Partners Bank is a rapidly

Naf Naf Grill Philadelphia, PA 19103

Naf Naf was founded in 2009 and is the premium destination for fresh, authentic Middle Eastern food. Oven baked pitas, hand cut salads and freshly prepared sauces all serve as an

Volo Washington, DC 20005

Update the daily program planning sheet. Assist with the training of part-time staff on the execution of daily sports programming.

Welburn Management (East) Berlin, MD 21811

The manager is responsible for the overall operations of the restaurants, and for recruiting, leading and developing the restaurant staff to execute outstanding QSC&V. The manager must build