Source Urban Brewery in Philadelphia, PA is looking for one sous chef to join our team. We are located on 1101 Frankford Avenue.

Qualifications

• 5+ years of Back of House management experience in high-volume, fast paced fine-dining restaurant
• Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
• Possess and Shares their excellent culinary knowledge
• “Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration
• Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery)
• Able to build effective relationship based on respect, trust, and integrity with client is required
• Reliable, flexible, and a team player
• Commitment to perfection and genuine passion for hospitality
• Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends
• Candidate must be able to lift 40 pounds and work on their feet for extended periods of time
• Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees

Responsibilities

• The Sous Chef will work hand in hand with the Executive Chef to train and manage personnel as well as be responsible for the operational efficiency of the kitchen
• The chef de cuisine runs the kitchens by overseeing the day-to-day operations
• This position requires managerial, communication, and leadership skills
• Oversee inventory ordering, receiving and rotations as needed
• Consistently uphold the highest standards of cleanliness and sanitation
• Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant
• Mentor, train and Conduct in the moment coaching to develop our Back of House teams
• Contribute to daily confidential manager shift notes with record of staff, training, service,
• Food issues dealt with during shift; participate in weekly management meetings to develop strategies and process to improve service and increase sales
• Embrace change and deliver top results no matter what the obstacles
• Foster and maintain open communication between FOH and BOH, as well as all Executive Management
• Polite and professional, Polished and well-groomed appearance
• Manages all kitchen employees
• Scheduling of kitchen employees
• Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes
• Guest interaction and floor presence may be required
• Communication to FOH team of menu items and techniques
• Creates and maintains a sound working relationship with all preparation personnel

We are looking forward to hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About Source Brewing: Source Brewing is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.

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