Sous Chef Job at Holiday Inn University Plaza
Holiday Inn University Plaza Bowling Green, KY 42103
RESPONSIBILITIES:
· Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
· Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
· Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
· Assist in creating and implementing new menus.
· Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
· Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
· Special projects and assignments by the Executive Chef for continuous improvement.
· All other duties as assigned.
In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Weekend availability
Work setting:
- Hotel
Work Location: In person
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