ABOUT US:
Love Serve Remember is the family owned community-driven hospitality company that runs Cafe Gratitude and Gracias Madre. We are proud to offer compensation that sets a new standard for the industry by offering higher hourly rates, benefits (medical, vision, dental), employee discounts, as well as favorable initiatives to retain our team members. We understand that our team is the cornerstone to our business’ success.

You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable, yet bustling atmosphere while inspiring our team to live inspired lives. We strive to build a very strong team and seek individuals for their friendliness, intelligence, work ethic and professionalism. We expect that each member of our team will make choices based on the priorities set forth by our mission, demonstrating extraordinary care and respect for: each other, our guests and our community.

A DAY IN THE LIFE:
The Sous Chef will work closely with the Executive Chef to create, implement, and support efficiency and communication in the kitchen. Responsibilities include:

Kitchen Operations:

• Ensure consistent and smooth running of food production
• Ensure standards are adhered to in the production and preparation of food – in quality, quantity, and safety
• Manage prep lists
• Maintain kitchen staff schedule
• Maintain a clean working environment
• Manage kitchen equipment maintenance

Goods and Produce:

• Ensure effective stock purchase, receipt, and storage
• Monitor quality of purchases
• Ensure proper food handling and rotation
• Manage food waste
• Establish and maintain vendor relationships

Leadership:

• Promote good team spirit, regularly
• Give appropriate support or guidance to members of the kitchen when the need arises
• Ensure the kitchen staff works harmoniously to guarantee timely production of quality food
• Perform other administrative tasks as communicated by management
• Assist in recruiting, hiring, and training of staff
• Know and enforce all health code & food safety requirements
• Ensure and enforce a safe and respectful work environment

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Weekend availability

Work setting:

• Upscale casual restaurant

Experience:

• culinary: 3 years (Preferred)
• kitchen management: 2 years (Preferred)

Work Location: In person

Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.